RISTORANTE & BAR

9 OTTOBRE

  • F&B Manager:
    Club Med.
  • Maitre / Responsabile Ristorante:
    Luigia, Club Family Hotel, Club Med.
  • Sommelier:
    Club Med, Pellicano Hotels.
  • Chef de Rang / Cameriere Sala:
    HNH, Luigia, Club Family Hotel, Hilton Venice, Pellicano Hotels, Cosmopolitan Hotels Group, Excelsior Hotel.
  • Commis de Rang:
    HNH, Luigia, Club Family Hotel, Cosmopolitan Hotels Group.
  • Barman / Bartended:
    Club Med, Costa Crociere, Luigia, Hilton Venice, Excelsior Hotel.
  • Barista:
    Luigia.

30 OTTOBRE

  • F&B Manager:
    Club Med, Rizzante Hotels.
  • Maitre / Responsabile Ristorante:
    Apogia, Blu Hotels, Europa Tourist Group,¬†Falkensteiner, Parco San Marco,¬†Rivalago, Menazza Hotels Group, Club Med, Bressaglia Hotels, Geturhotels, Rivella’s Hotels, Fantinello Hotels, Villa Gestioni.
  • Sommelier:
    Club Med, Fantinello Hotels
  • Chef de Rang / Cameriere Sala:
    Blu Hotels, Europa Tourist Group, HNH, Parco San Marco,¬†Rivalago, Menazza Hotels Group,Falkensteiner, Cristallo, Union Hotels Canazei, Bressaglia Hotels, Geturhotels, Rivella’s Hotels, Fantinello Hotels, HTG Group, Villa Gestioni.
  • Commis de Rang:
    Europa Tourist Group, HNH, Parco San Marco, Menazza Hotels Group, Cristallo, HTG Group.
  • Barman / Bartender:
    Blu Hotels, Club Med, Falkensteiner, Parco San Marco, HTG Group, Geturhotels, Rivella’s Hotels, Fantinello Hotels, Hotel Gallia.
  • Barista:
    Blu Hotels, Falkensteiner, Rivalago, Cristallo, Union Hotels Canazei, Fantinello Hotels, HTG Group, Villa Gestioni.

 

Maitre

Nessun evento con questa area operativa disponibile.