RISTORANTE & BAR

9 OTTOBRE

  • F&B Manager:
    Club Med
  • Maitre / Responsabile Ristorante:
    Luigia, Club Family Hotel, Club Med
  • Sommelier:
    Club Med, Pellicano Hotels
  • Chef de Rang / Cameriere Sala:
    HNH, Luigia, Club Family Hotel, Hilton Venice, Pellicano Hotels, Cosmopolitan Hotels Group, Excelsior Hotel
  • Commis de Rang:
    HNH, Luigia, Club Family Hotel, Cosmopolitan Hotels Group,
  • Barman / Bartended:
    Club Med, Costa Crociere, Luigia, Hilton Venice, Excelsior Hotel
  • Barista:
    Luigia

30 OTTOBRE

  • F&B Manager:
    Club Med, Rizzante Hotels
  • Maitre / Responsabile Ristorante:
    Apogia, Blu Hotels, Europa Tourist Group,¬†Falkensteiner, Parco San Marco,¬†Rivalago, Menazza Hotels Group, Club Med, Bressaglia Hotels, Geturhotels, Rivella’s Hotels, Fantinello Hotels, Villa Gestioni
  • Sommelier:
    Club Med, Fantinello Hotels
  • Chef de Rang / Cameriere Sala:
    Blu Hotels, Europa Tourist Group, HNH, Parco San Marco,¬†Rivalago, Menazza Hotels Group,Falkensteiner, Cristallo, MJH, Union Hotels Canazei, Bressaglia Hotels, Geturhotels, Rivella’s Hotels, Fantinello Hotels, Argesta, Hotel Imperia, Orient&Pacific, Villa Gestioni
  • Commis de Rang:
    Europa Tourist Group, HNH, Parco San Marco, Menazza Hotels Group, Cristallo, MJH
  • Barman / Bartender:
    Blu Hotels, Club Med, Falkensteiner, Parco San Marco, MJH, Geturhotels, Rivella’s Hotels, Fantinello Hotels, Argesta, Orient&Pacific, Hotel Gallia
  • Barista:
    Blu Hotels, Falkensteiner, Rivalago, Cristallo, Union Hotels Canazei, Fantinello Hotels, Argesta, Orient&Pacific, Villa Gestioni

 

Maitre

Apogia Hotels Group

30 ottobre 2018